Ingredients: 1/4 cup teriyaki sauce 1 minced garlic clove 1 tablespoons Ginger, grated 1/2 lime, juiced 1 1/2 tablespoons olive oil 1/2 teaspoon chili paste 1 pinch of salt 1 teaspoon honey (optional) 2 pounds of salmon steak (beware of bones) with skin on or salmon filet   Directions: Mix all ingredients together except for the salmon to make the marinade. Marinate salmon in the mixture …