Recipe: Grilled Teriyaki Salmon



1/4 cup teriyaki sauce
1 minced garlic clove
1 tablespoons Ginger, grated
1/2 lime, juiced
1 1/2 tablespoons olive oil
1/2 teaspoon chili paste
1 pinch of salt

1 teaspoon honey (optional)

2 pounds of salmon steak (beware of bones) with skin on or salmon filet



Mix all ingredients together except for the salmon to make the marinade. Marinate salmon in the mixture for at least 2 hours, but overnight is also OK.

Grill the salmon about 4-5 minutes on each side and drizzle marinade over salmon as necessary to keep the fish from drying out.  When salmon is cooked, the meat appears flaky yet is firm to the touch. The skin can be peeled off easily before serving. Serves 2-4 people.

Once served, you can add a squeeze of lime or dash of salt to taste.

Here’s the video:



Submit a Comment

Your email address will not be published. Required fields are marked *