Good news is that work is going pretty great on this European trip. Bad news is that it involves a lot of work, evil eating, and little time for anything else. And ya, I’m that annoying person who whips out her digicam in the restaurants! So…what have been my more memorable dishes? These shrimps were sooo succulent, subtly grilled and …
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Humanity’s Common Denominator
My trip to Europe is dwindling down to the final 3 weeks, and while I haven’t done nearly as much sightseeing this time due to work, I’ve had a chance to experience a lot more unusual food than I’ve done in the past on the road. In fact, I feel like I’ve just been lapsing from one food coma to …
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I Need Help
I was thinking about a comment a friend of mine made to me about how lucky I was to live in the US (most of the time). She lives in Asia and had to import an iPhone from Australia for around $1000. When my contract expires, I should be able to upgrade my phone to the same one for about …
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Conversion Confusion
photo courtesy of Hermes I’ve never been a person of precision; don’t really follow recipes exactly when I cook (pinch here, pinch there, and then I wonder why it doesn’t always taste the same or…good) or always take the most exact route somewhere. Things become even more challenging when there’s metric conversion involved. For example, while setting up the treadmill …
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Feather Factor
As some of you may already know by now, I’ve made it across the Atlantic. Spring is in full bloom in Europe and as beautiful as it is to be here at this time of the year, my allergies have me whipped. No, not whipped. Whooped. No signs of jet lag, but all the symptoms of allergies have been magnified …
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