The Vietnamese new year (Tết) falls on February 14 this year. And as a lead into the new year, I’ll be blogging about cooking and fashion, two fun topics that I hope to cover more this year. Today I’m actually just talking about the two different sauces that are used for spring rolls (the ones that are not fried like …
Now Eat This: Days 1 & 2
 Call me crazy but after one full week of being home from the last trek, I traded sunny, warm LA for rainy, cold Dallas this week. But the trade off is visiting my beloved parents and eating the best home cooked Vietnamese food in the world. My mom has spoiled our taste buds for life, so if I’m a …