Vietnam is a nation of snackaholics. Go down any street or alley and you will find neighborhood markets or makeshift food stands hawking Vietnamese junk food. And by junk food I mean steaming hot, fresh made, homemade noodles, rice crepes, soups, desserts, and anything your heart desires. From morning till night there are snackers trolling for food.  Even …
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Check your fears at the door
Half of the adventure in traveling is sampling local cuisine. This is often a roadblock for me because of all the culinary rules I follow. No bumpy food like octopus or squid tentacles. I can eat squid but no squiggly parts for me. No milk or yogurt or mayo (eww) or butter. Well, a very thin layer of butter on …