Ingredients + Condiments  1 pound fish filet (red snapper is a good choice) 1 teaspoon tumeric powder 2 finely chopped garlic cloves (or subsitute with garlic powder) dash of salt, white pepper and sugar 2 tablespoons olive oil 2 bunches green onions 1 bunch cilantro 1 bunch of mint 1/2 medium white or red onion 6 ounces of thin white …
Now Eat This: Days 1 & 2
 Call me crazy but after one full week of being home from the last trek, I traded sunny, warm LA for rainy, cold Dallas this week. But the trade off is visiting my beloved parents and eating the best home cooked Vietnamese food in the world. My mom has spoiled our taste buds for life, so if I’m a …
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Stop Eating Shrimp!
 Today marks my fourth complete week on the road and while my head is still in full overdrive, my belly is craving Rubio’s fried shrimp tacos (sigh) and Vien Dong Restaurant’s cha ca Thang Long (sizzling dill and tumeric fish dish) (longer sigh) from southern California. Luckily, I’ve been able to find enough ingredients here in Belgium to appease …