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Stop Eating Shrimp!

  Today marks my fourth complete week on the road and while my head is still in full overdrive, my belly is craving Rubio’s fried shrimp tacos (sigh) and Vien Dong Restaurant’s cha ca Thang Long (sizzling dill and tumeric fish dish) (longer sigh) from southern California. Luckily, I’ve been able to find enough ingredients here in Belgium to appease …